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Bayhaven Lobster Co.
Fresh Live Lobster & Hand-Picked Meat Daily.
Our lobster is locally sourced with some of our oldest fishermen supplying Bayhaven's lobster for over 40 years. All of our meat is picked in house and never frozen. Our retail hours are limited because our mornings and afternoons are dedicated to supplying local restaurants and wholesalers — ensuring everything we sell is as fresh as possible.
Delivered Fast
Choose a delivery date and enter your shipping address at checkout
Take Home & Enjoy
Keep refridgerated until you're ready to enjoy
Lobster How-To
Everything you need to store, cook, and serve it well.
This section gives customers simple guidance after the catch arrives, with practical steps for keeping the lobster fresh and turning it into a dinner worth the wait.
How to Store the Lobster
Keep live lobster cold and refrigerated in the bags that they are sold in. Never seal them in fresh water, and cook it the same day when possible.
How to Cook the Lobster
Bring a large salted pot to a rolling boil or set a steamer over fast-simmering water. Cook just until the shell turns bright red and the meat is opaque and tender.
How to Prepare the Lobster
Twist off the claws, split the tail, and crack the knuckles to pull out every sweet piece of meat. Serve with drawn butter, lemon, and a simple coastal side.
From Trap to Table
Three careful steps turn a harbor catch into dinner.
From the morning haul to in-house handling and final pickup, every order follows a simple process focused on freshness, careful preparation, and dependable quality.
Harvested at Dawn
Independent lobstermen haul traps from cold Atlantic water at first light, handling each catch by hand to protect the shell and preserve peak freshness.
Graded and Cooked
Every lobster is sorted by size and shell quality, then selected for live shipment or cooked in tightly controlled batches to lock in sweetness and texture.
Served at the Table
Packed cold and delivered fast, Bayhaven lobster arrives ready for a backyard boil, buttered roll, or plated dinner that still tastes like the harbor.